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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Tianjin preserved vegetable ： ウィキペディア英語版 Tianjin preserved vegetable Tianjin preserved vegetable (; literally "Tianjin winter vegetable"; also called tung tsai〔(【引用サイトリンク】 title=Tianjin Preserved Vegetable, Lychee, 11 oz )〕 (), Tientsin preserved vegetable or Tianjin preserved cabbage) is a type of pickled Chinese cabbage originating in Tianjin, China. It consists of finely chopped Tianjin cabbage (箭杆菜; a variety of Chinese cabbage with an elongated shape) and salt. Garlic is also generally added in the pickling process, although it is omitted in versions prepared for consumption by members of certain Chinese Buddhist sects, who practice strict Buddhist vegetarianism and do not consume garlic or other spicy foods.〔(【引用サイトリンク】title=hk.knowledge.yahoo.com )〕〔(【引用サイトリンク】title=sina.com.cn )〕〔(【引用サイトリンク】title=www.foodmate.net )〕〔() 〕〔(【引用サイトリンク】title=家庭冬菜的制作方法 )〕 This pickled vegetable is used to flavor soups, stir fries or stewed dishes. Tianjin preserved vegetable is commercially available in earthenware crocks or clear plastic packages. ==See also== * Chinese pickles * List of cabbage dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tianjin preserved vegetable」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.